Missouri Mushroom Season Springs To Life

All photos by Jerry Shanks.

Environmental Echo Blog 2014.

St. Louis native, Don Dill, 88, started studying mushrooms 60-years ago. It started when he and some friends were at the Lake of the Ozarks. He went outside one morning to check their leaky boat tied in the water and discovered an amazing sight. He said he went out the porch door and encountered what looked like a “flower garden.” As far as he could see down to the water was covered with mushrooms.

“I never saw so many. They were all kinds, different colors and shapes,” Dill said. “Boy, I decided right then I wanted to know more about those things because they were so interesting.”

Dill, an original member of the Missouri Mycological Society, said it takes diligence to understand mushrooms. As a person becomes more familiar with mushroom hunting they can begin to understand why they are where they are. He said mushrooms are a “fascinating kingdom.”

Springtime is Morel mushroom season in Missouri. Many mushroom hunters enter the woods looking for the morel, but they can be elusive. Finding them can take practice and patience.

Missouri Department of Conservation Agent in Lincoln County, Kevin Eulinger has hunted mushrooms for 25-years. He said mid-April to mid-May is the general timeframe to start looking for morels.

“One thing I’ve always kind of lived by, is the average of the daily high and daily lows,” Eulinger said. “When that reaches about 60 degrees for the average of the high and low that is a good recipe for when mushrooms will start to emerge.”

Many people have different strategies for hunting morels. Eulinger said specific habitat examples for morels are dead or dying elm trees, recently burned areas, maple groves and orchards. Once a person identifies the many different element types where morels like to grow, they can begin to look for those situations to help narrow their search.

Mushroom hunters like to keep their tactics and the areas where morels tend to grow each year quiet. If a fertile spot is discovered, a hunter will return year after year and collect the coveted SSPX0120prizes.

If a person does not have access to private property there are public areas that provide good opportunities for mushroom hunting. Eulinger said conservation areas and U.S. Army Corps of Engineers land are among many areas normally open to the public. Areas labeled as Nature Centers would be an example of where, generally, a person cannot hunt for mushrooms. He said it is always a good idea to check the rules and regulations of an area before going.

Webster Groves resident Maxine Stone, a master gardener and Missouri master naturalist, is a past president of the Missouri Mycological Society. The society is a group that works to educate its members and the public about mushrooms and mushroom hunting. She authored “Missouri’s Wild Mushrooms,” which details 102 of Missouri’s common mushrooms published by the Missouri Department of Conservation in 2010.

“When you get something in abundance it is not as rare, it’s not as important and it’s not as valued,” Stone said. “But, when you can get something that isn’t in abundance it’s really valued and something very special. There is an excitement when you find (morels), and besides that, they taste great…people just love them.”

Stone said she believes in ethical harvesting. A person should try and leave things in nature the way they found them as much as possible. When harvesting, hunters should use mesh bags or baskets in order for spores to fall off the mushroom and be released back into nature. Mushrooms should be pinched or cut leaving behind anything that goes into the earth.

Eulinger explained the organism that produces mushrooms are underground. The mushroom element that people can pick and eat is the fruiting structure of the organism. Rather like an apple from an apple tree.

“It is such an environmental response to generate a lot of mushrooms. One particular place I’ll go every year, sometimes I’ll find just a few and sometimes I’ll find a lot,” Eulinger said. “It’s all environmental. It’s all about temperature and water. If those two things are just right, it can be really, really good.”

Dill remembers leading a mushroom hunt with the Missouri Mycological Society and a woman in the group was discouraged. She was not finding many mushrooms. He told her that someday there would “come on a big mob of them” and she would wonder what to do with all the mushrooms she found. Dill said the woman looked at him with quite a bit of skepticism.

“Sure as heck, we went out and she found a whole hillside of black trumpets, which are really remarkably delicious…,” Dill said. “She almost fell to her knees she was so excited.”

A few mushrooms that grow in Missouri can be poisonous and that may keep many people from going mushroom hunting at all.

“There is an old saying amongst mushroom hunters: ‘There are old mushroom hunters and there are bold mushroom hunters, but there are no old bold mushroom hunters,’” Eulinger said. “If you get too brave, and you try something you are not supposed to, you may not be around very long.”

SSPX0121Eulinger said morels are one of the easier mushrooms to identify. However, he always encourages the novice or first-time mushroom hunter to go with someone who has experience. It is important to be cautious of mushrooms that could make you sick or even could be fatal in certain situations.

The Missouri Department of Conservation has online and printed materials to help identify edible and non-edible mushrooms. Eulinger recommends using a guide that is specific to Missouri mushrooms.

Shorter version published in Webster University Student Newspaper, The Journal, April 2014.

http://websterjournal.com/2014/04/08/warm-weather-ushers-in-mushroom-season/

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